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Gordon Ramsay Restaurants and Travel Food Services bring dining to India

Gordon Ramsay Restaurants and Travel Food Services bring dining to India

The agreement marks the beginning of a three-year opening programme which will witness six restaurant concepts unveiled across Indian airport terminals by 2027

Gordon Ramsay Restaurants has announced a partnership with F&B Company, Travel Food Services (TFS). The arrival of Gordon Ramsay Plane Food, Street Pizza, Street Burger and Gordon Ramsay Plane Food To-Go marks the chef’s entry into dining in India. The agreement marks the beginning of a three-year opening programme which will witness six restaurant concepts unveiled across Indian airport terminals by 2027, with the first sites due to launch in the final quarter of 2024.

Ramsay, known for his commitment to excellence and his high culinary standards, has built an array of restaurants and television shows. The chef brings his signature flair and standards to Indian airports with his three stand-out concepts: Street Pizza, Street Burger, and Gordon Ramsay Plane Food To-Go.

With a presence in over 19 cities and managing more than 380 eateries, TFS introduces dining concepts to Indian travellers. This initiative reflects TFS’s commitment to bringing diverse culinary offerings to the Indian market.

Varun Kapur, Executive Director of TFS, shares his enthusiasm, “This is not just a launch; it’s a monumental culinary event! With this partnership, we are building on the food revolution in Indian airports that TFS has been passionately driving. Gordon Ramsay’s iconic brands will deliver an unprecedented fusion of flavour and finesse, further adding excitement to the Indian travellers’ journey and making their dining experience unforgettable.”

From Gordon Ramsay Restaurant’s CEO Andy Wenlock: “India’s rich culinary heritage and its reputation for hospitality make it the perfect landscape for our brands. With Travel Food Services, Indian airports are the new stage for our culinary journey, and we are excited to see how travellers embrace these vibrant, flavour-intense dining experiences.”

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